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Breeding for targeted traits
The gene pool of crop plants offers huge genetic variation and provides the basis for agronomic and nutritional quality improvement. Genomics research has produced a wealth of information on DNA sequences that can provide a range of benefits. We use targeted strategies to clone and characterise gene function in traits like flavour and pungency in onions, disease resistance in peas, flower colour in ornamentals, and postharvest senescence.

Research into crop genomics targets quality and partial disease resistance traits. The work involves a practical knowledge of molecular genetics, molecular biology, genetic linkage and QTL mapping, plant pathology and breeding, grain and food quality and crop physiology.

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Dr Colin Eady
Dr Colin Eady

Business Managers
Dr Nick Ashby (Lincoln)
Tracy Thompson (Palmerston North)
Graham Smellie (Palmerston North)

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