• Research Capabilities
  • Sustainable land and water
  • High performance plants
  • Personalised foods
  • High value marine products
    • Higher value seafoods
    • Processing and preservation technologies
    • Novel marine extracts
    • Research programmes
  • New biomaterials and biomolecules

We help maximise the value from New Zealand’s unique, sustainable fishery resource by researching the intrinsic properties of raw materials harvested from the sea.

Our understanding of the physiology, biochemistry, microbiology and chemical composition of these raw materials enables us to support product and process developments in the seafood and allied industries.

• Higher value seafoods
• Processing and preservation technologies
• Novel marine extracts
• Examples of our work in this area

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