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Crop and Food Research logo

Sustainable land and water use

We develop crop production systems to enhance productivity in balance with environmental needs. Clients need practical solutions that meet consumer expectations for health, safety and quality while minimising the impact of intensive use on our land, water and air.

We work with New Zealand's land-based industries to develop the knowledge and systems they need to make optimum use of their land and water resources.

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Business Managers
Warrick Nelson (Lincoln)
Andrea Bourhill (Hastings)
Stuart Berryman (Lincoln)
Science Group Manager
Dr Grant Smith