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Services

Analytical servicesConsultancy services are available to assist with the presentation and interpretation of nutrition and health-related information. This information can be used in food marketing, promotions, product labelling and nutrient calculations for nutrition information panels. All reports are written and verified by nutrition scientists and dietitians at Plant & Food Research. These reports are confidential unless you request the data be included in the New Zealand Food Composition Database.

Analytical services are available for product development, labelling and nutrient claims. Plant & Food Research can analyse foods for specific nutrients and/or non-nutrients (e.g. antioxidants).

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NZ Food Composition Database
The New Zealand Institute for Plant & Food Research Limited and the Ministry of Health jointly own and fund the New Zealand Food Composition Database. Staff at Plant & Food Research manage and maintain the database.

Ministry of Health