• NZ Food Composition Database
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Customised printed versions of the database are available on request. These may contain the entire contents of the database or user-selected subsets of foods and nutrients.

For a general overview of the NZ Food Composition Database you may like to download this summary in PDF format (194 kB).

Other publications on the composition of New Zealand foods, covering nutrient composition and product use, include:

• Characteristic Fruits and Vegetables (1983)
• Export Fruits and Vegetables (1990)
• Dairy Products (1991)
• Poultry (1993)
• Bread and Flour (1994)
• Fats and Fatty Acids in New Zealand Foods (1995)
• Sugars, Starch and Fibre in New Zealand Foods (1999)
• The Pacific Islands Food Composition Tables (1994)

Click here for a general Plant & Food Research publications list.

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