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A to Z of products

Products

The products and resources on our website are listed alphabetically below.

Please note that the infosheets (referred to below) are current as at the date of publication. The date of publication is viewable at the bottom of the infosheet PDF when opened. You can also access this list sorted by subject.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Andean alder – Alnus acuminata (pdf 166 KB)
Antioxidants: a health revolution
Aphidwatch
AspireNZ
AspireUS

Balsam Pear (pdf 227 KB)
Better health from plant-based foods (pdf 187kB)
Boronia megastigma (pdf 241 KB)

Café Cakes
Canterbury Longkeeper – brown export onion
(pdf 110 KB)
Celeriac celery – Apium graveolens (pdf 142 KB)
CENTAUR - high yielding winter feed wheat (pdf 138 KB)
Clubroot of vegetable brassicas (pdf 642 KB)
Composition of bread and flour
Composition of characteristic fruits and vegetables
Composition of dairy products
Composition of export fruits and vegetables
Composition of pork & processed pork products
Composition of poultry
Coriander – Coriandrum sativum (pdf 36 KB)
COURIER – Maple field pea (pdf 36 KB)
Craw103 – a high quality winter weetbix (pdf 35 KB)
Cron12 Hybrid Onion (pdf 166 KB)
Cron19 Hybrid Onion (pdf 166 KB)
Crop Early Globe (onion) (pdf 144 KB)
Crown Field Pea (pdf 30 KB)
CRUSADER (pdf 29 KB)

Daikon - Japanese radish (pdf 113 KB)
Doubletake (pdf 195 KB)
Driver – a fresh market potato (pdf 137 KB)
DRUMMOND – a grain oat (pdf 44 KB)

Earthworm hole
Echinacea – the purple coneflowers (pdf 207 KB)
Edible and poisonous mushrooms of the world
Edible mycorrhizal mushrooms and their cultivation
ENDEAVOUR – a spring bread wheat (pdf 46 KB)
Essential oils and their production (pdf 400 KB)
Exploring the potential of essential oil crops (pdf 83 KB)

GE crops – environmental & food safety issues
Gevuina nut – a cool climate macadamia (pdf 128 KB)
Ginseng – a growers' guide for commercial production
Ginseng – P. ginseng and P. quinquefolium (pdf 111 kB)
Globe artichokes - ancient and new (pdf 118 KB)
Goldenseal (pdf 190 KB)
Grain Maize – Recommended Best Management Practices
Growing herbs for essential oils (pdf 112 KB)
Growing licorice ( Glycyrrhiza glabra L.) (pdf 324 KB)
Growing saffron (307 KB)

Hokonui – a forage oat (pdf 186 KB)
Horticultural products as functional foods

Kaboten – a new buttercup squash (pdf 120 KB)
Kaimai – a nematode resistant potato (pdf 126 KB)
Kapeti kale (pdf 145 KB)
Karaka – a new nematode resistant potato (pdf 164 KB)
KOHIKA – spring bread wheat (pdf 76 KB)
Kotuku – a white autumn bread wheat (pdf 134 KB)

Lavender: a growers guide to commercial production
Luffa – the sponge gourd (pdf 190 KB)

Management of potato viruses (pdf 350 KB)
Managing field pea diseases (pdf 174 KB)
Mate (Ilex paraguariensis) (pdf 95 KB)
Mega field peas (pdf 282 KB)
MIDICHI (pdf 33 KB)
Mini pumpkins – Cucurbita pepo (pdf 307KB)
Moonlight (pdf 134 KB)
Muna muna (Satureja parvifolia) (pdf 94 KB)
Mycorrhizas (pdf 506 KB)
Myoga ginger – Zingiber mioga (pdf 127 KB)

Naked oil seed pumpkin (pdf 134 KB)
Nopatilo (Opuntia ficus indica) (pdf 94 KB)

OMAKA – a dual purpose barley (pdf 37 KB)
Otane – spring bread wheat (pdf 56 KB)

Pea disease identification guide
Phytophthora: a major disease of ginseng (pdf 65 KB)
Pink rot of potato (pdf 585 KB)
Plant-SyNZ™
Potato early dying (Verticillium wilt) (pdf 298 KB)
Potato spindle tuber viroid (pdf 167 KB)
Poultry beyond 2005 – carving a great future
Powdery mildew of squash (pdf 190 KB)
Process Tomatoes – Recommended Best Management Practices

Quality flowers are cool flowers (pdf 337 KB)

Red Rascal – a new fresh market potato (pdf 128 KB)
REGENCY – autumn bread wheat (pdf 197 KB)
Rex – a white pea for Canterbury (pdf 415 KB)
Rose – Rosa damascena ' Trigintipetala ' (pdf 151 KB)

Scientific publications
Scorzonera hispanica – a European vegetable
(pdf 136 KB)
Small eggplants (pdf 117 KB)
Soil Quality Management System (SQMS)
Soromame – Japanese broad bean (pdf 120 KB)
Storage rots in export carrot crops (pdf 133 KB)
Sugars, starch and fibre in New Zealand foods
Summit (pdf 362 KB)
Sweet Corn – Recommended Best Management Practices
Supersweet corn – Zea mays (pdf 103 KB)

Taramea – a new asparagus for canning (pdf 329 KB)
Taraxacum officinale – Common Dandelion (pdf 124KB)
The black truffle CD-ROM
The concise New Zealand food composition tables
The Pacific Island food composition tables
Tohgan – a Japanese marrow (pdf 172 KB)
Tuber magnatum (pdf 467 KB)
Tuber melanosporum (pdf 624 KB)
Tuber uncinatum (pdf 455 KB)
Two-spotted mite – biology identification (pdf 3318 KB)
Two-spotted mite – the principles of control (pdf 543 KB)
Two-spotted mite – crop-specific strategies (pdf 823 KB)
Two-spotted mite – natural enemies of (pdf 5612 KB)

Valerian (pdf 206 KB)

Wasabi (pdf 137 KB)
Winter nurseries
Whitefly – biology, identification and life cycle
(pdf 1157 KB)
Whitefly – how to avoid and control (pdf 305 KB)
Whitefly – how to reduce your risks (pdf 79 KB)
Whitefly – natural enemies (pdf 473 KB)
Whole crop cereal silage (pdf 184 KB)

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