LIFE'S COLOURFUL SOLUTIONS
FIRST ANNOUNCEMENT
We invite you to the 4th International Workshop on Anthocyanins.
The conference will cover all aspects of the biosynthesis and function of anthocyanins and related compounds (such as proanthocyanidins) in plants, and their applications in agriculture, food products and human health. The meeting is open to all disciplines, from chemistry to biotechnology to medicine. Featured areas will include their relevance to:
- plant stress
- flower and fruit colour
- human health
- wine quality and health attributes
- food colourants and ingredients
- nutraceuticals
- cell culture production systems
- the pastoral sector
IMPORTANT DATES
Conference date 14-17 February 2006
Early registration closes 1 November 2005
Abstract submission deadline has been extended due to popular request!
Abstracts now due 10 November 2005
If you are interested in attending IWA2006, you may also be interested in the related conference:
The International Cool Climate Symposium for Viticulture and Oenology
Which is on the previous week in Christchurch.
See: http://www.iccs2006.org.nz/
6-10 February 2006
Christchurch, New Zealand
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