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Crop & Food Research
is a New Zealand-based biological science company researching new
knowledge in five main areas: sustainable land and water use; high
performance plants; food production and personalised food products;
high-value marine products; and new applications for biomolecules
and biomaterials. See Research
capabilities for further information about the activities of
Crop & Food Research.
A vital ingredient in Crop & Food Research's success is our
team of creative, innovative and highly motivated staff. Research
positions range from technical staff carrying out experimentation,
both in the laboratory and the field, to science staff who interpret
and communicate the research. At the senior level, science managers
have demonstrated leadership in their fields. Support positions
include business, financial and human resource management, information
technology, public relations, graphic arts and photography, journalism,
editorial services, library management and administration. Required
qualifications range from relevant experience, certificates, diplomas
and degrees to postgraduate and professional qualifications. Crop
& Food Research also offers a range of Scholarships
and Fellowships.
The recruitment of staff at Crop & Food Research is handled
centrally at the Lincoln head office. Crop
& Food Research vacancies are posted on the website, as
well as being advertised in selected New Zealand newspapers and other publications. Applicants should
apply directly to the person nominated in the advertisement. For
further information on career opportunities, contact Human
Resources.
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Working
with us
Crop & Food
Research values its people and aims to provide an environment conducive
to creativity and innovation.
